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Vibrant Thai Peanut Ramen

Transform ordinary instant ramen noodles into an extraordinary gourmet experience with this Vibrant Thai Peanut Ramen recipe, packed with vegetables and a luscious peanut sauce.
1
16 min
TOTAL TIME
357
CALORIES
$0.69
PER SERVING
Vibrant Thai Peanut Ramen
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Ingredients
11 INGREDIENTS
4 SERVINGS
Low Sodium Soy Sauce
3 tbsp low sodium soy sauce
Creamy Peanut Butter
1/4 cup creamy peanut butter
Crushed Peanuts
2 tbsp crushed peanuts
Bell Peppers
1/2 cup bell peppers
thinly sliced
Green Onion
2 whole green onion
chopped
Julienned Carrots
1/2 cup julienned carrots
Honey
2 tsp honey
Sesame Oil
2 tsp sesame oil
Chili Garlic Sauce
1 tbsp chili garlic sauce
Shredded Purple Cabbage
1/2 cup shredded purple cabbage
Ramen Noodles
6 oz ramen noodles
flavor packets discarded
Directions
4 STEPS
7 min
PREP TIME
9 min
COOK TIME
16 min
TOTAL TIME
1
Cook the ramen noodles according to the package directions without using the flavor packets. Drain and set aside.
2
In a medium bowl, whisk together the creamy peanut butter, low-sodium soy sauce, chili garlic sauce, sesame oil, and honey.
3
Place the cooked ramen noodles, julienned carrots, thinly sliced bell peppers, and shredded purple cabbage in a large mixing bowl. Pour the peanut sauce over the mixture and toss to coat.
4
Serve the ramen in bowls, garnished with chopped green onions and crushed peanuts.
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Health Info
Macros
35g
CARBS
20g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
PEANUTS
WHEAT