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Vibrant Thai Peanut Ramen

Transform ordinary instant ramen noodles into an extraordinary gourmet experience with this Vibrant Thai Peanut Ramen recipe, packed with vegetables and a luscious peanut sauce.
1
16 min
TOTAL TIME
357
CALORIES
$0.69
PER SERVING
Vibrant Thai Peanut Ramen
Ingredients
11 INGREDIENTS
4 SERVINGS
Ramen Noodles
2 packages ramen noodles
flavor packets discarded
Crushed Peanuts
2 tbsp crushed peanuts
Low Sodium Soy Sauce
3 tbsp low sodium soy sauce
Bell Pepper
1/2 cup bell pepper
thinly sliced
Green Onion
2 whole green onion
chopped
Julienned Carrots
1/2 cup julienned carrots
Creamy Peanut Butter
1/4 cup creamy peanut butter
Shredded Purple Cabbage
1/2 cup shredded purple cabbage
Chili Garlic Sauce
1 tbsp chili garlic sauce
Honey
2 tsp honey
Sesame Oil
2 tsp sesame oil
Directions
4 STEPS
7 min
PREP TIME
9 min
COOK TIME
16 min
TOTAL TIME
1
Cook the ramen noodles according to the package directions without using the flavor packets. Drain and set aside.
2
In a medium bowl, whisk together the creamy peanut butter, low-sodium soy sauce, chili garlic sauce, sesame oil, and honey.
3
Place the cooked ramen noodles, julienned carrots, thinly sliced bell peppers, and shredded purple cabbage in a large mixing bowl. Pour the peanut sauce over the mixture and toss to coat.
4
Serve the ramen in bowls, garnished with chopped green onions and crushed peanuts.
Health Info
Macros
35g
CARBS
20g
FAT
10g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
PEANUTS
WHEAT