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Velvety Sesame Garlic Ramen

Name: Velvety Sesame Garlic Ramen
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 6 tablespoons soy sauce; 2 tablespoons cornstarch; 2 tablespoons water; 1 cup water; 2 tablespoons maple syrup; 2 tablespoons rice vinegar; 2 cloves of garlic, minced; 1 tablespoon toasted sesame oil; Scallions, chopped; Sesame seeds for sprinkling; 1/2 tablespoon chili garlic sauce; 1/4 teaspoon crushed red pepper flakes; 2 packs of dry ramen noodles

Relish the taste of the orient with this Velvety Sesame Garlic Ramen recipe. Flavorful with the perfect balance of spicy, sweet and umami, these saucy noodles can be arranged quickly for those sudden hunger pangs. The intermingled taste of soy, sesame oil, and hints of maple syrup set against a back...



17 min

TOTAL TIME

292

CALORIES

$0.67

PER SERVING

Ingredients

SAUCE

4 SERVINGS

1 tbsp toasted sesame oil

1/2 tbsp chili garlic sauce

1/4 tsp crushed red pepper flakes

RAMEN

2 packages dry ramen noodles

GARNISH

Directions

PREPARATION

10 min

PREP TIME

7 min

COOK TIME

17 min

TOTAL TIME

Unwrap the ramen noodles and set aside, discarding the seasoning packet.

SAUCE

In a small bowl, mix the cornstarch with 2 tablespoons of water and set aside for later use.

Combine the cup of water, soy sauce, maple syrup, rice vinegar, toasted sesame oil, chili garlic sauce, crushed red pepper flakes, and minced garlic in a small pot.

Bring the mixture to a boil, then reduce the heat to low and stir in the cornstarch-water mixture.

Simmer the mixture while stirring until it thickens, this should take about 2-3 minutes. The mixture should be of a consistency that it coats the back of a spoon. Keep it covered and set aside.

RAMEN

In a separate medium pot, boil 6 cups of water. Stir in the ramen noodles and cook for about 2 minutes. The noodles should still be chewy as they will continue cooking in the sauce.

Drain the noodles and return them to the pot. Pour the prepared sauce over the noodles and mix well to ensure they are all coated.

Place the pot on medium-high heat and cook the noodles in the sauce until the sauce is slightly absorbed and the noodles are tender, this should take about 3 minutes.

GARNISH AND SERVE

Garnish the noodles with sesame seeds and chopped scallions. Serve hot for the best experience.

Health Info

Macros

38g

CARBS

12g

FAT

PROTEIN

Allowed on these diets

LACTOSE FREE

VEGETARIAN