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Velvety Peanut Butter Cream Frosting

Drape your desserts in a luxurious layer of our velvety Peanut Butter Cream Frosting. Perfectly sweetened and infused with rich peanut butter, it wonderfully complements cakes, cupcakes, pies, or even hot cocoa. Honey enhances the sweetness, making this frosting a dessert lover's dream. And for thos...
3
30 min
TOTAL TIME
219
CALORIES
$0.29
PER SERVING
Velvety Peanut Butter Cream Frosting
Ingredients
4 INGREDIENTS
5 SERVINGS
Honey
2 tbsp honey
Powdered Sugar
2 tbsp powdered sugar
Heavy Cream
1 cup heavy cream
Creamy Peanut Butter
1 tbsp creamy peanut butter
Directions
5 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
1
Place a metal or glass mixing bowl and beaters in the freezer for 20 minutes. This process ensures that the elements are thoroughly chilled which will help the cream whip better.
2
After the chilling time is over, take out the bowl. Add in the heavy cream, creamy peanut butter, powdered sugar, and honey to the bowl.
3
Begin beating with an electric mixer at a medium speed progressing to a high speed as it thickens. Continue this for about 5 minutes, or until sturdy peaks form and the mixture is scoop-able with a spoon, holding its shape.
4
Gently transfer this creamy frosting into a piping bag and start decorating as desired on cakes, cupcakes or pies. For hot cocoa, a spoonful dollop on top works wonders.
5
For leftovers, simply store the unused portion in a tight-lidded container and refrigerate. This frosting stays fresh for up to two days. Make sure to gently re-whip by hand before using from the fridge.
Health Info
Macros
11g
CARBS
18g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
PEANUTS
Frequently Asked Questions
Why is my Peanut Butter Frosting too stiff?
Why is my Peanut Butter Frosting too runny?
Why does my frosting taste too sweet?
How can I make the peanut butter flavor stronger?
Can I use natural peanut butter in frosting?
What is the right consistency for peanut butter frosting?
Why does my frosting look curdled?
Can I prepare peanut butter frosting in advance and how do I store it till use?
Can I add cocoa powder or melted chocolate to my peanut butter frosting?
Does it matter what type of sugar I use for peanut butter frosting?