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Velvety Peanut Butter Cream Frosting

Drape your desserts in a luxurious layer of our velvety Peanut Butter Cream Frosting. Perfectly sweetened and infused with rich peanut butter, it wonderfully complements cakes, cupcakes, pies, or even hot cocoa. Honey enhances the sweetness, making this frosting a dessert lover's dream. And for thos...
3
30 min
TOTAL TIME
219
CALORIES
$0.29
PER SERVING
Velvety Peanut Butter Cream Frosting
Directions
5 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
1
Place a metal or glass mixing bowl and beaters in the freezer for 20 minutes. This process ensures that the elements are thoroughly chilled which will help the cream whip better.
2
After the chilling time is over, take out the bowl. Add in the heavy cream, creamy peanut butter, powdered sugar, and honey to the bowl.
3
Begin beating with an electric mixer at a medium speed progressing to a high speed as it thickens. Continue this for about 5 minutes, or until sturdy peaks form and the mixture is scoop-able with a spoon, holding its shape.
4
Gently transfer this creamy frosting into a piping bag and start decorating as desired on cakes, cupcakes or pies. For hot cocoa, a spoonful dollop on top works wonders.
5
For leftovers, simply store the unused portion in a tight-lidded container and refrigerate. This frosting stays fresh for up to two days. Make sure to gently re-whip by hand before using from the fridge.
Health Info
Macros
11g
CARBS
18g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
PEANUTS
Frequently Asked Questions
Why is my frosting grainy?
Why is my frosting runny?
Why does my buttercream frosting taste like butter?
Can I color my frosting?
Why is my frosting not fluffy?
How can I make my frosting thicker?
What can I do if my frosting is too sweet?
How can I make my frosting smoother?
Can I use frosting as a filling?
What is the best type of frosting for a wedding cake?