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Velvety Japanese Egg Salad Sandwich

Delight your taste buds with this velvety Japanese egg salad sandwich! The simplicity of this sandwich showcases the richness and creaminess of the egg filling, which is enhanced by the delicate sweetness of fluffy milk bread. Great as a light lunch or satisfying snack, this sandwich truly shines as...
2
30 min
TOTAL TIME
530
CALORIES
$0.87
PER SERVING
Velvety Japanese Egg Salad Sandwich
Ingredients
5 INGREDIENTS
4 SERVINGS
Black Pepper
1 tsp black pepper
Eggs
10 large eggs
Sugar
1 tsp sugar
Japanese Mayo
1/4 cup japanese mayo
Milk Bread
8 slices milk bread
Directions
8 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
1
Fill a medium saucepan with water and add 1 tablespoon of vinegar to help the eggs peel easily later.
2
Bring the water to a boil, then gently add the eggs and cook for 10 minutes.
3
Transfer the cooked eggs to an ice bath, let them rest for 5 minutes, and then peel.
4
Separate the egg yolks and egg whites into two different bowls. Mash the egg yolks and combine with Japanese mayo, sugar, and black pepper until smooth and creamy.
5
Dice the egg whites into small pieces and gently fold them into the creamy egg yolk mixture.
6
Spread an even layer of the egg salad onto a slice of milk bread, then top with another slice of bread. Repeat to make four sandwiches.
7
Place a weighted plate or a flat object on top of the sandwiches and let them sit for 5 minutes to ensure even distribution of the egg mixture.
8
If desired, trim off the crust edges and serve the sandwiches.
Health Info
Macros
42g
CARBS
28g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
SOYBEANS
EGGS
WHEAT