Name: Vegan Tom Kha
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 25 ounces lemongrass; 1 pound mixed mushrooms; 12 lime leaves; 1½ inch piece of galangal; 2 teaspoons vegan fish sauce; 14- ounce can coconut milk; Cilantro; Chili oil; 4 Thai chili peppers; 2 tablespoons soy sauce; 1 tablespoon plus 1 teaspoon neutral oil; Lime wedges; Cooked white rice; 6 cups water; Salt and pepper to taste

This vegan tom kha recipe is a plant-based take on tom kha gai. Traditionally prepared with chicken , this vegan Thai soup is loaded with plenty of heat!

Soybeans

Fish

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

lemongrass

Mushrooms

mushroom

kaffir lime leaves

Seasonings

galangal

Sauces

milliliter

fish sauce

Non Dairy Milk

coconut milk

fresh cilantro

Oils

chili oil

thai chili

soy sauce

cooking oil

Fresh Fruit

lime

Grains & Rice

white rice

Water

water

Salt & Pepper

Vitamin C

Vitamins

Thiamin (B1)

Vitamin E

Folic Acid (B9)

Pantothenic acid (B5)

Iodine

Minerals

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin K

Protein

Dietary Fiber

Beta-carotene

Dietary Folate Equivalents

Vegan Tom Kha

Produce

Baking Goods

Condiment & Toppings

Dairy

Pasta, Sauces, Grain

Beverages

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