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Veggie Fun Kitchen

Vegan Scrambled Eggs with Tofu and Bell Peppers

This delicious vegan scrambled egg recipe is made with extra firm tofu, bell peppers, onions, and seasoned just right. Serve with a side of roasted sweet potatoes and fruit, or add to your breakfast burrito for a satisfying high protein vegan breakfast dish.
6
35 min
TOTAL TIME
146
CALORIES
$1.55
PER SERVING
Vegan Scrambled Eggs with Tofu and Bell Peppers
Ingredients
10 INGREDIENTS
4 SERVINGS
Ground Cumin
1 tsp ground cumin
Onion
1 small onion
Turmeric
1 tsp turmeric
Black Salt
1/8 tsp black salt
Low Sodium Soy Sauce
2 tbsp low sodium soy sauce
Salt And Pepper
salt and pepper
to taste after cooking
Tofu
14 oz tofu
Avocado Oil
1 tbsp avocado oil
Nutritional Yeast
2 tbsp nutritional yeast
Bell Pepper
1 small bell pepper
Directions
11 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Veggie Fun Kitchen
Health Info
Macros
8g
CARBS
8g
FAT
10g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
Why is my Tofu Scramble soggy?
Which type of tofu should I use for Tofu Scramble?
How can I make my Tofu Scramble taste like eggs?
What vegetables can I add to my Tofu Scramble?
How long should I cook the tofu for?
Why do I need to press tofu?
Can I add cheese to my Tofu Scramble?
Can I make Tofu Scramble without oil?
Can I add meat to my Tofu Scramble?
My Tofu Scramble is tasteless, what did I do wrong?