Name: Vegan Lentil Cheese Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 3/4 cup green lentils; 1 tbsp vegan Parmesan cheese; 1/2 cup chopped carrots; 1/2 cup chopped onion; 1 tsp crushed chili flakes; 1 tsp olive oil; 4 fresh thyme sprigs; 1/2 cup unsweetened coconut milk; Pinch of dried garlic; Salt as per taste; 2 tbsp nutritional yeast; 5 cups vegetable broth

This creamy  and thick vegan Lentil Cheese Soup is flavored brilliantly with vegan Parmesan cheese and is a perfect on the go meal on busy days. It can be made ahead of time in a big batch for later use.

Milk

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Beans & Legumes

gram

green lentils

Cheese

vegan parmesan cheese

Fresh Vegetables

carrot

onion

Seasonings

red pepper flakes

Oils

milliliter

olive oil

fresh thyme

Non Dairy Milk

coconut milk

granulated garlic

salt

nutritional yeast

Stocks & Broths

vegetable broth

Selenium

Minerals

Manganese

Lutein+zeaxanthin

Vitamins

Cyanocobalamin (B12)

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Copper

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Thiamin (B1)

Beta-carotene

Dietary Folate Equivalents

Lycopene

Alpha-carotene

Vegan Lentil Cheese Soup

Produce

Dairy

Baking Goods

Meal

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