Name: Vegan Chocolate Pistachio Biscotti
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 180 g caster sugar; 1 tsp baking powder; 80 g roughly chopped pistachios; 2 Tbsp neutral oil or melted refined coconut oil; 50 g cacao or cocoa powder; 80 ml unsweetened soy milk; 80 g dark chocolate chips; ¼ tsp salt; 230 g plain flour; 1 tsp vanilla extract

pistachio biscotti

Vegan chocolate pistachio biscotti - these easy vegan biscotti cookies are delicious, chocolaty, easy to make and perfect for dunking! They keep really well so are perfect for giving as handmade gifts.

Soybeans

Tree Nuts

Wheat

Vegetarian

Vegan

Sugars & Sweeteners

gram

caster sugar

Rising Agents

baking powder

Nuts Seeds & Mixes

pistachios

Oils

milliliter

cooking oil

Baking Additives

cacao powder

Non Dairy Milk

Unsweetened Soy Milk

Baking Chocolate & Chips

dark chocolate chips

Seasonings

salt

Flour & Meal

all purpose flour

Extracts

vanilla extract

Vitamin K

Vitamins

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Cyanocobalamin (B12)

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Sugar

Calcium

Minerals

Iron

Potassium

Sodium

Zinc

Cholesterol

Trans fatty acids

Copper

Manganese

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Vitamin C

Vitamin E

Alpha-carotene

Beta-cryptoxanthin

Lactose

Selenium

Riboflavin (B2)

This sweet, low-carb Biscotti recipe is packed with nutty flavors and a light crunch! It's a great cookie to dip into coffee, tea or hot chocolate! Sweet, nutty, and crispy Pistachio Biscotti are also perfect for holiday gift-giving and Christmas cookie trays.

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Pistachio biscotti are crunchy, nutty cookies perfect for dunking in coffee or tea. This recipe is made the Italian way, simple & delicious.

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Twice-baked, the dough is formed into logs, baked, then sliced diagonally into the thin ½ inch shapes that are baked a second time until dry and crunchy.

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Labeling biscotti as a "Serious Cookie" might have turned some heads, but given the lighter texture  and leavening, it's cookier than your average stick-shaped biscuit.

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Baking Goods

Snacks

Dairy

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