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Tried and True Recipe

Vegan Butternut Squash Ramen

Need a quick vegan ramen recipe? This vegan butternut squash ramen is loaded with flavor and lots of charred veggies for an easy weeknight dinner!
16
57
50 min
TOTAL TIME
1025
CALORIES
$3.88
PER SERVING
Vegan Butternut Squash Ramen
Ingredients
17 INGREDIENTS
4 SERVINGS
Mirin
2 tbsp mirin
Low Sodium Soy Sauce
1/4 cup low sodium soy sauce
Chili Oil
chili oil
Coconut Milk
15 oz coconut milk
Shichimi Togarashi
shichimi togarashi
Shichimi Togarashi
1 tsp shichimi togarashi
Chili Oil
1 tsp chili oil
Brussels Sprouts
8 oz brussels sprouts
Mushrooms
8 oz mushrooms
Ramen Noodles
16 oz ramen noodles
Butternut Squash
16 oz butternut squash
Sesame Oil
2 tsp sesame oil
Neutral Oil
1 tbsp neutral oil
Water
5 cups water
Maple Syrup
2 tsp maple syrup
Salt And Pepper
salt and pepper
to taste
Leeks
2 small leeks
Directions
16 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Tried and True Recipe
Health Info
Macros
115g
CARBS
57g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT