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Loving It Vegan

Vegan Blue Cheese

This vegan blue cheese is tangy and rich with a deliciously mild flavor and creamy smooth texture. It's super easy to make and divine served on toasted bread or crackers.
5
133
1
1 hr 15 min
TOTAL TIME
246
CALORIES
$0.84
PER SERVING
Vegan Blue Cheese
Ingredients
9 INGREDIENTS
8 SERVINGS
Refined Coconut Oil
4 tbsp refined coconut oil
Distilled White Vinegar
2 tbsp distilled white vinegar
Onion Powder
1 tsp onion powder
Garlic Powder
1/2 tsp garlic powder
Salt
1 tsp salt
Raw Cashews
2 cups raw cashews
Soaked in hot water for 1 hour
Spirulina
1/8 tsp spirulina
Water
2 tbsp water
White Miso Paste
2 tbsp white miso paste
Directions
14 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Loving It Vegan
Health Info
Macros
10g
CARBS
21g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
TREE NUTS