Name: Turkish Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8-10 mint leaves; 2 eggs; 1/2 teaspoon smoked paprika; 1 teaspoon chili flakes; 1 tablespoon vinegar; 1/2 stick of unsalted butter; Few fronds fresh dill; 1/2 garlic clove; 1 cup Greek yoghurt

Easy to prepare and delicious brunch or breakfast idea. Turkish eggs or Cilbir are the perfect way to start your day.

Milk

Eggs

Vegetarian

Mediterranean

Low Carb

Gluten Free

Fresh Vegetables

gram

fresh mint

eggs

Seasonings

smoked paprika

red pepper flakes

Vinegar

milliliter

white vinegar

Butter & Margarine

unsalted butter

fresh dill

garlic

Yogurt

plain greek yogurt

Vitamin C

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Water

Calories

Carbohydrates

Protein

Zinc

Minerals

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Dietary Folate Equivalents

Sugar

Cholesterol

Trans fatty acids

Choline

Lactose

Vitamin D

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Selenium

Vitamin A

Vitamin K

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Turkish Eggs 

Produce

Dairy

Baking Goods

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/turkish-eggs-2149446