Julia's Album
Trout (or Salmon) with Caper-Garlic Lemon Butter Sauce
This delicious Steelhead Trout with Lemon Caper Sauce is a healthy and low-carb dinner rich in lean protein and omega-3 fatty acids. Because everything is cooked on the stove-top in the same skillet, this easy one-pan recipe requires minimal cleanup!
134
9,767
183
30 min
TOTAL TIME
463
CALORIES
$4.53
PER SERVING
Ingredients
Directions
15 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Julia's Album
Health Info
Macros
3g
CARBS
27g
FAT
47g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
FISH
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Frequently Asked Questions
What type of butter works best for lemon butter sauce?
Why is my lemon butter sauce grainy?
How can I prevent my butter from splitting?
How can I thicken my lemon butter sauce?
Can I use bottled lemon juice instead of fresh?
Can I add some herbs to my lemon butter sauce?
Why does my sauce taste too tangy?
Should I remove the seeds from the lemon juice?
My sauce turned out too thin, what do I do?
My sauce doesn't have enough lemon flavor, what can I do?
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