Name: Tropical Sherbet Cake
Prep time: 20 min
Total time: 20 min
Ingredients: 1 pint peach sherbet; 1 tablespoon lime juice; 1 10-inch angel food cake, store-bought or homemade; 1 tablespoon lime zest, optional; 3 tablespoons confectioners' sugar; 1 pint pineapple sherbet; 1 pint raspberry sherbet; 2 cups sweetened flaked coconut; 2 cups heavy cream

sherbet

What is the difference between sherbet and sorbet?

Can I replace dairy with non-dairy milk in sherbet?

Will sherbet harden if left in the freezer?

Can sherbet be used for a multi course meal?

Swap in different sherbet or sorbet flavors to suit your taste. Mango or coconut are both delicious. Or try a layer of vanilla ice cream.

Milk

Eggs

Wheat

Gluten Free

Vegetarian

Frozen Dessert

gram

Juice

milliliter

lime juice

Dessert

angel food cake

Fresh Fruit

lime

Sugars & Sweeteners

powdered sugar

raspberry sherbet

Baking Additives

sweetened coconut flakes

Creams & Creamers

heavy cream

Vitamin A

Vitamins

Vitamin C

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Calories

Sodium

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Added Sugar

Beta-carotene

Folic Acid (B9)

Lactose

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Tropical Sherbet Cake

Meal

Beverages

Bakery

Produce

Baking Goods

Dairy

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