Name: Blueberry Sherbet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 teaspoon fresh lemon juice; 1 1/2 cups frozen blueberries; 1/2 cup sugar; 1/3 cup heavy cream; 2/3 cup Greek yogurt

sherbet

What is the difference between sherbet and sorbet?

Can I replace dairy with non-dairy milk in sherbet?

Will sherbet harden if left in the freezer?

Can sherbet be used for a multi course meal?

Milk

Vegetarian

Juice

milliliter

lemon juice

Fresh Fruit

gram

blueberry

Sugars & Sweeteners

sugar

Creams & Creamers

heavy cream

Yogurt

plain greek yogurt

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Lactose

Lutein+zeaxanthin

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Blueberry Sherbet

Beverages

Produce

Baking Goods

Dairy

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