Name: SIMPLE PLUM SHERBET
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2/3 cup sugar; 1 tsp vanilla extract; 4 mounded cups of plums, pitted and quartered; 1/8 tsp kosher salt; 1 cup sour cream or crème fraîche; 1/3 cup water

sherbet

What is the difference between sherbet and sorbet?

Can I replace dairy with non-dairy milk in sherbet?

Will sherbet harden if left in the freezer?

Can sherbet be used for a multi course meal?

Milk

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Extracts

milliliter

vanilla extract

Fresh Fruit

plum

Seasonings

salt

Creams & Creamers

sour cream

Water

water

Pantothenic acid (B5)

Vitamins

Magnesium

Minerals

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Cholesterol

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Potassium

Phosphorus

Sodium

Trans fatty acids

Vitamin K

Lactose

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Spiked Sherbet Frappe' Punch

This is a fruity, creamy, sour frozen treat that's midway between the richness of ice cream and the austerity of sorbet. It has enough dairy to make it creamy, but not so much that it hides the flavor of the blueberries, so seek out the best blueberries you can find. If they're not in season, use frozen ones. Sumac is a Middle Eastern spice with a lovely lemony flavor. If you can't find it at your local grocery store or spice shop you can buy it online. You can use corn syrup or glucose syrup interchangeably here . The citric acid is optional, but it's actually really easy to find at most grocery stores and helps to bump up the sour puckery notes that make this so good, so I encourage you to seek this out. I use a commercial ice cream stabilizer here, which you can find online. If you don't want to order ice cream stabilizer, I recommend mixing 2 teaspoons of tapioca starch with 2 tablespoons of cold water and mixing that into the dairy. You'll want to start this the day before you wan

Blueberry Sumac Sherbet

SIMPLE PLUM SHERBET

Baking Goods

Produce

Dairy

Beverages

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