Name: Tostones
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1/2 teaspoon kosher salt; 1 tablespoon garlic powder; 1 tablespoon garlic salt; 1/2 teaspoon onion powder; 1/2 teaspoon onion powder; 6 green plantains, peeled and cut into 1-inch slices; 1-1/2 teaspoons garlic salt; SEASONING MIX; 3 garlic cloves, minced; Oil for deep-fat frying

Tostones

I grew up eating many dishes from Pureto Rico but tostones have always been a favorite dish for me. I still make the fried snacks when I miss my family. —Leah Martin, Gilbertsville, Pennsylvania

Vegetarian

Mediterranean

Vegan

Seasonings

gram

salt

garlic powder

garlic salt

onion powder

Fresh Fruit

plantain

seasoning blend

Fresh Vegetables

garlic

Oils

milliliter

cooking oil

Cholesterol

Vitamin D

Vitamins

Vitamin E

Folic Acid (B9)

Cyanocobalamin (B12)

Selenium

Minerals

Alpha-carotene

Vitamin A

Pantothenic acid (B5)

Copper

Zinc

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Carbohydrates

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Beta-cryptoxanthin

Lycopene

Sodium

Dietary Fiber

Protein

Manganese

Cuban tostones are crispy, crunchy and absolutely addictive. Served with the garlic mojo sauce, they make a perfect snack or a great appetizer.

Cuban Tostones with Garlic Mojo Sauce

Tostones : without a doubt, one of our favorite side dishes. With a very crispy texture, is vastly preferred to French fries.

 Tostones 

This easy tostones recipe  made with unripe green plantains is a classic Latin staple!

3-Ingredient Tostones Recipe 

Baked tostones made with green plantains create a quick and delicious side dish or party appetizer. Top them with super yummy flavors like avocado and fresh tomato salsa or your topping of choice!

Baked Tostones with Mashed Avocado and Fresh Tomato Salsa

Marfa, Texas, chef Rocky Barnette’s twice-fried plantains make crispy yet chewy scoopers for guacamole and other Latin dips.

How to Make Tostones

Tostones are twice-fried plantains that are soft on the inside and crunchy on the outside. Vaguely reminiscent of a thick potato chip, they are best enjoyed with salt. Here's how to make your own tostones at home!

Tostones

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