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Tomato Bliss Salmon Skillet
Introducing Tomato Bliss Salmon Skillet, a one-pan solution that combines the rich flavors of sun-dried tomatoes and tender salmon. This easy and healthy recipe will become a family favorite with its quick 20-minute cooking time and irresistible sauce!
2
20 min
TOTAL TIME
399
CALORIES
$3.87
PER SERVING
SAVE
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Ingredients
Directions
7 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Heat the olive oil in a large skillet over medium-high heat, place the skinless salmon fillets in the skillet, and cover with a lid.
2
Cook the salmon fillets for 4-5 minutes per side, then transfer them to a plate.
3
Lower the heat to medium, add the unsalted butter and minced garlic to the skillet, and sauté for 2 minutes.
4
Stir in the chopped sun-dried tomatoes, chicken broth, and milk, mixing well to combine everything.
5
Reduce the heat to medium-low, and slowly stir in the grated parmesan cheese, allowing the sauce to thicken.
6
Let the sauce simmer for 1-2 minutes or until it reaches your desired thickness, then add the baby spinach, stirring the mixture until the spinach wilts.
7
Place the cooked salmon fillets back into the skillet, spooning the sauce over them. Add salt and pepper to taste, serve, and enjoy!
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Health Info
Macros
12g
CARBS
20g
FAT
42g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
FISH
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