Name: Tom Yum Soup
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 5 stalks fresh lemongrass; Possible Garnishes: cilantro leaves and lime wedges; 1 cup straw or button mushrooms; 1 lime; 1 ½ pounds medium-sized whole raw shrimp; 6 cups water; 15 Kaffir lime leaves; ½ onion; 4-6 Thai chiles; 1 inch piece galangal root; 2 tablespoons fish sauce; 1/3 cup flavorless oil

Tom Yum Soup

What ingredients do I need to make Tom Yum Soup?

Do I need any special equipment to make Tom Yum Soup?

Can I make any substitutions to the ingredients?

How do I adjust the consistency of the soup?

This authentic Thai Hot and Sour Soup recipe, also called Tom Yum Goong and sometimes Tom Yum Kung, is exactly how we learned to make it in Thailand! Fresh, bold and healthy!

Fish

Crustacean Shellfish

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

lemongrass

fresh cilantro

Mushrooms

Straw Mushroom

Fresh Fruit

lime

Seafood

shrimp

Water

milliliter

water

onion

thai chili

Seasonings

galangal

Sauces

fish sauce

Oils

cooking oil

Total monounsaturated fatty acids

Vitamin A

Vitamins

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Selenium

Minerals

Alpha-carotene

Lutein+zeaxanthin

Calories

Vitamin K

Beta-carotene

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Easy, sweet and sour vegan Tom Yum Soup made entirely in 1 pot with ingredients you likely have on hand right now! Weeknight comfort with tons of flavor!

Lazy 1-Pot Vegan Tom Yum Soup

Are you craving vegan Thai food? Like many Thai food recipes, Tom Yum Soup features fish sauce as a main ingredient, a no-go for vegans and vegetarians. This Tom Yum Soup recipe uses my vegan fish sauce in place of traditional fish sauce. It also seeks to simplify the ingredients to those that you can find in your regular grocery store, omitting the need to travel to more than one place to bring this delicious Tom Yum Soup recipe to your table.

Vegan Tom Yum Soup

A light, and tasty Thai style hot and sour soup with plump and juicy shrimp!

Tom Yum Goong 

Who doesn't love the intoxicating and heady flavor of hot and sour Tom yum soup? All over India and worldwide, you have fans for this light and flavourful broth with yummy veggies, a trending food from Thailand. The original Tom yum soup came from Central Thailand and is without coconut milk; here in this recipe, the creamy coconut milk is used to add a rich viscosity to the soup.  The Tom yum soup restaurant style is a healthy, bold soup that can be served as a starter or for a health-conscious individual, a complete and nutritious meal by itself.  The soup is served scalding hot. Tom yum soup benefits are -ideal a pick -me up when you need to whip up a meal super-fast on a weeknight, or when you are tired and need an energy boost. Excellent as starters for a lunch menu too. Tom yum soup at home recipe gives you a tasty broth with vegetables like tomatoes, bok choy, ginger, lemon, and mushrooms.  Tom yum soup is under 300 calories.  The vegetarian and vegan version of the soup, made f

Tom Yum Soup Veg

This Tom Yum Soup recipe is a popular Thai hot and sour soup loaded with herbs and spices and lots of shrimp simmered in a flavorful broth.

Tom Yum Soup Recipe

Spicy saucy tom yum noodles made with ramen noodles and an easy flavorful broth. So good!

Tom Yum Noodles

Perhaps one of the most famous soups to come out of Thailand Tom Yum Goong is a spicy shrimp soup that is super fragrant from lemongrass, galangal, and makrut lime leaves. This version can be made with a clear broth or with coconut milk for a more rich, creamy soup. To adjust the servings in this recipe, click on the number next to servings.

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