Martha Stewart
These Poached Pears Are the Ultimate Easy Fall Dessert
Our easy poached pears recipe uses apple cider, lemon zest, and warm spices to poach pears. The liquid cooks down to a delicious syrup to serve with the pears.
146
45 min
TOTAL TIME
148
CALORIES
$0.74
PER SERVING
Ingredients
Directions
11 STEPS
10 min
PREP TIME
45 min
TOTAL TIME
View Directions on Martha Stewart
Health Info
Macros
36g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
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Frequently Asked Questions
What type of pear should I use for making poached pears?
Do I need to peel the pears before poaching?
What type of wine should I use for poaching pears?
How can I make sure my pears stay submerged in the poaching liquid?
How do I know when the pears are done?
Do I have to cook the poaching liquid before adding the pears?
Can I reuse the poaching liquid?
Can I add spices to the poaching liquid?
Can I serve poached pears warm or do they need to be chilled?
What should I serve with poached pears?
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