Name: The Best Lemon Loaf (Better-Than-Starbucks Copycat)
Prep time: 10 min
Cook time: 50 min
Total time: 90 min
Ingredients: 1 to 2 tablespoons lemon extract, to taste (not teaspoons); 1 cup confectioners' sugar; 1/2 cup canola or vegetable oil; 3 large eggs; 1 cup granulated sugar; 1 1/2 cups all-purpose flour; 1 cup (8 ounces) sour cream or Greek yogurt (lite okay); 2 teaspoons baking powder; 1/2 teaspoon salt, or to taste; 3 tablespoons lemon juice, or as necessary for consistency; 2 tablespoons lemon zest

Lemon Loaf

What ingredients do I need to make Lemon Loaf?

Can I use a substitute for butter in Lemon Loaf?

Can I use a substitute for all-purpose flour in Lemon Loaf?

How do I prevent my Lemon Loaf from becoming too dry?

How can I adjust the consistency of my Lemon Loaf batter?

How should I store my leftover Lemon Loaf?

How can I add extra flavor to my Lemon Loaf?

It took years, but I finally recreated it!! Easy, no mixer, no cake mix, dangerously good, and SPOT ON!! You're going to love this lemon pound cake recipe!

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

lemon extract

Sugars & Sweeteners

gram

powdered sugar

Oils

canola oil

eggs

sugar

Flour & Meal

all purpose flour

Creams & Creamers

sour cream

Rising Agents

baking powder

Seasonings

salt

Juice

lemon juice

Fresh Fruit

lemon

Beta-cryptoxanthin

Vitamins

Manganese

Minerals

Vitamin B6

Cholesterol

Vitamin D

Folic Acid (B9)

Potassium

Iron

Thiamin (B1)

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Calories

Vitamin K

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Protein

Vitamin A

Beta-carotene

Vitamin C

Trans fatty acids

Lactose

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

Water

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Riboflavin (B2)

This luscious lemon drizzle loaf is perfect to impress your friends and family as a light dessert or a delightful mid-afternoon teatime treat. The cake boasts fresh, natural lemon flavors, and the tangy, rich cream cheese icing tops it off perfectly.

Luscious Lemon Drizzle Loaf

This delightful summer loaf is filled with juicy strawberries and topped with a citrusy lemon glaze, making it a perfect afternoon treat.

Sun-Kissed Strawberry Lemon Loaf

This iced lemon loaf cake is perfect to serve as a dessert or to enjoy as a mid afternoon snack with a cup of tea or coffee. Easy to make, this cake is bursting full of fresh flavors and topped with a tangy and sweet icing.

Iced Lemon Loaf Recipe

This delicious Lemon Loaf Recipe is a great addition to your home-baked goods recipes. A delicious loaf with a light glaze is an ideal snack or treat!

Lemon Loaf Recipe with Homemade Glaze

Nothing beats a classic pairing like lemon and poppy seed, and this rendition takes the cake. Just as good for breakfast as it is for dessert , this seeded stunner was long overdue in our repertoire—but totally worth the wait. For a double dose of zing, we topped this loaf with a lemon glaze.

Lemon Poppy Seed Loaf

This easy recipe for a classic Glazed Lemon Loaf yields a refreshing and moist lemon cake. Top it with a simple and tangy lemon glaze for a scrumptious treat!

Glazed Lemon Loaf

A simple lemon loaf cake topped with an extra tart lemon glaze. This buttery tea cake comes together quickly and is suitable for all occasions! Be sure to have all of your ingredients  at room temperature before getting started. Serve as is or dress up with spoonfuls of whipped cream and fresh berries.

Lemon Loaf Cake

This lemon loaf cake is packed with lemon flavour. It's super moist and soft. The lemon is incorporated in all 3 components of this delicious cake; the loaf cake itself, the lemon syrup and the lemon frosting. A definite must try to lemon lovers out there!

The Best Lemon Loaf (Better-Than-Starbucks Copycat)

Baking Goods

Dairy

Beverages

Produce

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