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Averie Cooks
The Best Lemon Loaf (Better-Than-Starbucks Copycat)
It took years, but I finally recreated it!! Easy, no mixer, no cake mix, dangerously good, and SPOT ON!! You're going to love this lemon pound cake recipe!
2,696
31,644
2,000
1 hr 30 min
TOTAL TIME
401
CALORIES
$0.35
PER SERVING
Ingredients
11 INGREDIENTS
10 SERVINGS
1 tbsp lemon extract
to taste
1 cup confectioners sugar
8 oz sour cream
1/2 cup canola oil
1/2 tsp salt
or to taste
3 large eggs
1 cup granulated sugar
1 1/2 cups all purpose flour
3 tbsp lemon juice
as necessary for consistency
2 tsp baking powder
2 tbsp lemon zest
Directions
17 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Averie Cooks
Health Info
Macros
55g
CARBS
18g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Luscious Lemon Drizzle Loaf
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Sun-Kissed Strawberry Lemon Loaf
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Iced Lemon Loaf Recipe
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1 hr 20 min
2
Lemon Loaf Recipe with Homemade Glaze
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1 hr 25 min
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Lemon Poppy Seed Loaf
14
1 hr 10 min
6
Lemon Loaf Cake
14
1 hr 5 min
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Glazed Lemon Loaf
16
1 hr 25 min
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Lemon Raspberry Loaf Cake
Frequently Asked Questions
What is a Lemon Loaf?
What ingredients do I need to make Lemon Loaf?
Can I use a substitute for butter in Lemon Loaf?
Can I use a substitute for all-purpose flour in Lemon Loaf?
How do I prevent my Lemon Loaf from becoming too dry?
How can I adjust the consistency of my Lemon Loaf batter?
How should I store my leftover Lemon Loaf?
How can I add extra flavor to my Lemon Loaf?
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