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Thai Yellow Curry
Thai Yellow Curry – creamy yellow curry recipe loaded with chicken, zucchini and bell peppers. So easy and much better than takeouts.
25
59
20 min
TOTAL TIME
411
CALORIES
$2.13
PER SERVING
Ingredients
10 INGREDIENTS
2 SERVINGS
1/3 cup bamboo shoots
2 tbsp oil
8 oz boneless and skinless chicken
cut into bite-sized pieces
3/4 cup water
1 tsp fish sauce
1/3 cup coconut milk
1/2 small red bell pepper
cut into pieces
1/2 small zuchinni
cut into rounds
2 tsp sugar
1 1/2 tbsp yellow curry paste
Directions
7 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Rasa Malaysia
Health Info
Macros
12g
CARBS
28g
FAT
27g
PROTEIN
Contains these allergens
FISH
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