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Canning Homemade
Thai Hot and Sweet Dipping Sauce
This recipe comes from the Ball Complete Book of Home Preserving. Enjoy!
6
17
3
2 hr 10 min
TOTAL TIME
159
CALORIES
$0.33
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
5 INGREDIENTS
30 SERVINGS
6 cups sugar
1/2 cup hot pepper flakes
1 tsp salt
1/2 cup garlic
finely chopped
6 cups cider vinegar
Directions
25 STEPS
10 min
PREP TIME
2 hr
COOK TIME
2 hr 10 min
TOTAL TIME
View Directions on Canning Homemade
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Health Info
Macros
41g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Frequently Asked Questions
How can I thicken my dipping sauce?
Why isn't my sauce clinging to my food?
Can I make a dipping sauce in advance?
Can I use alcohol in dipping sauces?
Can I turn store-bought hot sauce into a dipping sauce?
How do I balance flavors in a dipping sauce?
How can I make a low-sodium dipping sauce?
How do I make a sweet dipping sauce?
I made too spicy a sauce, how can I fix it?
My sauce is too tart, how can I balance it?
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