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Canning Homemade

Thai Hot and Sweet Dipping Sauce

This recipe comes from the Ball Complete Book of Home Preserving. Enjoy!
6
17
3
2 hr 10 min
TOTAL TIME
159
CALORIES
$0.33
PER SERVING
Thai Hot and Sweet Dipping Sauce
Ingredients
5 INGREDIENTS
30 SERVINGS
Sugar
6 cups sugar
Cider Vinegar
6 cups cider vinegar
Hot Pepper Flakes
1/2 cup hot pepper flakes
Salt
1 tsp salt
Garlic
1/2 cup garlic
finely chopped
Directions
25 STEPS
10 min
PREP TIME
2 hr
COOK TIME
2 hr 10 min
TOTAL TIME
View Directions on Canning Homemade
Health Info
Macros
41g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Frequently Asked Questions
How can I thicken my dipping sauce?
Why isn't my sauce clinging to my food?
Can I make a dipping sauce in advance?
Can I use alcohol in dipping sauces?
Can I turn store-bought hot sauce into a dipping sauce?
How do I balance flavors in a dipping sauce?
How can I make a low-sodium dipping sauce?
How do I make a sweet dipping sauce?
I made too spicy a sauce, how can I fix it?
My sauce is too tart, how can I balance it?