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Tex-Mex Potato Puff Fiesta

Enjoy a delicious and easy-to-make Tex-Mex twist on potato puffs in this delightful casserole dish. Loaded with zesty tomatoes, taco seasoning, crisp potato puffs, and topped off with gooey, melted cheese, this dish works perfectly as a side or a comforting dinner.
4
35 min
TOTAL TIME
230
CALORIES
$0.66
PER SERVING
Tex-Mex Potato Puff Fiesta
Ingredients
8 INGREDIENTS
6 SERVINGS
Canned Diced Tomatoes & Green Chilies
10 oz canned diced tomatoes & green chilies
drained
Cooking Spray
cooking spray
Onion
1 small onion
diced
Taco Seasoning Mix
1 tbsp taco seasoning mix
Bell Pepper
1 small bell pepper
diced
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Frozen Seasoned Potato Puffs
14 oz frozen seasoned potato puffs
Shredded Mexican Blend Cheese
1 cup shredded mexican blend cheese
Directions
7 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 425°F.
2
Spray a 9x13-inch glass baking dish with cooking spray.
3
Place potato puffs, drained tomatoes, diced onion, and diced bell pepper in baking dish.
4
Sprinkle evenly with taco seasoning; toss together until well combined.
5
Bake for 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway.
6
Remove from oven; sprinkle with shredded cheese and bake for 5 minutes more, or until cheese is melted.
7
Garnish with chopped cilantro before serving.
Health Info
Macros
20g
CARBS
12g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK