Name: Tagliatelle with Mushrooms, Sage Butter & Toasted Hazelnuts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: Juice of 1/2 lemon; 1/4 cup-1/2 cup grated Parmesan; 1/4 cup-1/2 cup reserved pasta water; 1 pound tagliatelle pasta; Salt and freshly ground pepper; 12 sage leaves; 1/2 pound mixed mushrooms, such as shiitake, oyster and crimini; 1 stick unsalted butter; 1/2 cup hazelnuts; 1 large clove garlic

This irresistible tagliatelle with mushrooms is made with wild mushrooms sautéed in sage butter and finished with chopped toasted hazelnuts.

Milk

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Fruit

gram

lemon

Cheese

grated parmesan cheese

Water

milliliter

water

Pastas & Noodles

tagliatelle pasta

Seasonings

Salt & Pepper

Fresh Vegetables

fresh sage

Mushrooms

mushroom

Butter & Margarine

unsalted butter

Nuts Seeds & Mixes

hazelnuts

garlic

Total monounsaturated fatty acids

Sodium

Minerals

Vitamin C

Vitamins

Iodine

Total polyunsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Vitamin A

Selenium

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Calories

Protein

Pantothenic acid (B5)

Dietary Fiber

Lutein+zeaxanthin

Beta-cryptoxanthin

Niacin (B3)

Manganese

Tagliatelle with Mushrooms, Sage Butter & Toasted Hazelnuts

Produce

Dairy

Beverages

Pasta, Sauces, Grain

Baking Goods

Snacks

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