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Swiss Broccoli Cheese Delight

This Swiss Broccoli Cheese Delight is a mouthwatering side dish, with perfectly baked broccoli covered in a rich and creamy Swiss cheese sauce, and a golden breadcrumb topping. Ideal for family dinners or special occasions.
2
1 hr 10 min
TOTAL TIME
328
CALORIES
$0.86
PER SERVING
Swiss Broccoli Cheese Delight
Ingredients
8 INGREDIENTS
6 SERVINGS
Salt
1 1/2 tsp salt
All Purpose Flour
2 1/2 tbsp all purpose flour
Whole Milk
2 cups whole milk
Broccoli
1 head broccoli
Breadcrumbs
1/2 cup breadcrumbs
Eggs
2 large eggs
beaten
Unsalted Butter
3 1/2 tbsp unsalted butter
Shredded Swiss Cheese
1 3/4 cups shredded swiss cheese
Directions
11 STEPS
30 min
PREP TIME
40 min
COOK TIME
1 hr 10 min
TOTAL TIME
1
Preheat the oven to 325°F (163°C)
2
Lightly grease a 10 x 7 inch (25 x 18 cm) baking dish
3
In a large pot of boiling water, cook the broccoli for 10 minutes, or until al dente, then drain well
4
In a separate large pot, melt the unsalted butter over low heat, then whisk in the all-purpose flour and salt until smooth
5
Gradually add the whole milk, whisking constantly, until the sauce thickens and begins to boil. Let it simmer for 1-2 minutes and then remove it from heat
6
Mix in the shredded Swiss cheese and cooked broccoli, stirring gently until the cheese starts to melt slightly
7
Stir in the beaten eggs and mix gently to combine
8
Pour the broccoli cheese mixture into the greased baking dish
9
Sprinkle the breadcrumbs evenly over the top
10
Bake the dish in the preheated oven for 35-40 minutes, or until the top is golden and bubbly
11
Remove it from the oven and let it sit for 5 minutes before serving
Health Info
Macros
15g
CARBS
21g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT