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Half Baked Harvest
Swirled Berry Ice Cream Butter Cake
This pretty cake is the go-to summer dessert…super easy, super simple, yet so darn delicious!
54
2,856
90
4 hr 20 min
TOTAL TIME
629
CALORIES
$1.77
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
8 INGREDIENTS
8 SERVINGS
fresh berries and stone fruit
for topping
1 tsp vanilla extract
1 1/2 pt strawberry ice cream
1 tbsp powdered sugar
3/4 cup blackberry jam
1 cup heavy cream
1 1/2 pt blackberry gelato
1 lb vanilla butter pound cake
Directions
19 STEPS
20 min
PREP TIME
4 hr
COOK TIME
4 hr 20 min
TOTAL TIME
View Directions on Half Baked Harvest
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Health Info
Macros
74g
CARBS
29g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is an Ice Cream Cake?
What ingredients do I need to make an Ice Cream Cake?
Do I need any special equipment to make an Ice Cream Cake?
Can I substitute ingredients in an Ice Cream Cake recipe?
How do I prevent my Ice Cream Cake from melting while I am making it?
How long does it take to freeze an Ice Cream Cake?
How long will an Ice Cream Cake last in the freezer?
How do I serve an Ice Cream Cake?
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