Name: Swirled Berry Ice Cream Butter Cake
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 3/4 cup blackberry or raspberry jam; fresh berries and stone fruit, for topping; 1 teaspoon vanilla extract; 1 1/2 pints strawberry ice cream; 1-2 tablespoons powdered sugar; 1 1/2 pints blackberry or raspberry gelato; 1 cup heavy cream; 1 vanilla butter pound cake

cake flavored ice cream

This pretty cake is the go-to summer dessert…super easy, super simple, yet so darn delicious!

Milk

Eggs

Wheat

Vegetarian

Jellies & Jam

gram

blackberry jam

Fresh Fruit

mixed berries

Extracts

milliliter

vanilla extract

Frozen Dessert

strawberry ice cream

Sugars & Sweeteners

powdered sugar

berry gelato

Creams & Creamers

heavy cream

Dessert

pound cake

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Thiamin (B1)

Choline

Cyanocobalamin (B12)

Selenium

Niacin (B3)

Lutein+zeaxanthin

Dietary Folate Equivalents

Iron

Water

Calories

Carbohydrates

Protein

Vitamin A

Calcium

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Cholesterol

Trans fatty acids

Lactose

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-carotene

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Condiment & Toppings

Produce

Baking Goods

Meal

Dairy

Bakery

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Swirled Berry Ice Cream Butter Cake

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