RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Sweet Summer Symphony: Pan-Roasted Sausages with Peaches, Potatoes and Peppers

Dive into a harmonious blend of robust savory flavors kissed by the sweetness of summer peaches in this ultimate one-pan meal. Our pan-roasted sausages are coated with a unique spice rub and paired with a sunny medley of peaches, baby potatoes and bell peppers.
2
55 min
TOTAL TIME
408
CALORIES
$1.72
PER SERVING
Sweet Summer Symphony: Pan-Roasted Sausages with Peaches, Potatoes and Peppers
Ingredients
13 INGREDIENTS
6 SERVINGS
Olive Oil
1 tbsp olive oil
Ripe Peaches
3 whole ripe peaches
halved and pit removed
Baby Potatoes
1 lb baby potatoes
halved
Apricot Jam
2 tbsp apricot jam
Bratwurst
6 whole bratwurst
Lemon
1/2 whole lemon
juiced
Fresh Sage
10 whole fresh sage
Chili Powder
1 tsp chili powder
Salt
1 tsp salt
Black Pepper
1/2 tsp black pepper
Bell Pepper
2 whole bell pepper
halved and seeds removed
Mild Paprika
1 tbsp mild paprika
Garlic
1 clove garlic
minced
Directions
SPICE RUB
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
In a small bowl, mix together paprika, chili powder, salt, and black pepper. Rub the spice mix over the sausages and set aside to marinate for 15 minutes.
ONE-PAN
2
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
3
Place spiced sausages on one side of the prepared baking sheet.
4
On the other side of the baking sheet, spread the baby potatoes, peaches, bell peppers. Drizzle the vegetables and fruits with olive oil and sprinkle minced garlic and sage leaves over it. Toss to fully coat.
5
Brush the sausages and the rest of the ingredients with apricot jam and place the tray in the preheated oven.
6
Roast for 20 minutes, then flip the sausages and stir the other ingredients before baking for another 20 minutes. Everything should be browned and ingredients cooked through.
7
Remove from oven, squeeze fresh lemon juice over the dish, and serve immediately.
Health Info
Macros
30g
CARBS
26g
FAT
14g
PROTEIN