Name: Sweet Potato Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: ¼ cup canola oil; ¼ teaspoon smoked paprika; 1 teaspoon garlic salt; ¼ teaspoon kosher salt; ¼ teaspoon cumin powder; 5 large sweet potatoes, sliced thin (about ⅛? thick); 2 teaspoons ancho chili powder; ½ teaspoon cracked black pepper

Sweet Potato Chips

How do I select sweet potatoes for making chips?

Do I need to peel the sweet potatoes before making chips?

What is the best way to cook sweet potato chips?

Can I use a different type of oil for frying sweet potato chips?

How can I make sweet potato chips healthier?

What are some common mistakes to avoid when making sweet potato chips?

Adapted from Taste of Home’s Simple & Delicious.

Gluten Free

Lactose Free

Vegetarian

Vegan

Oils

milliliter

canola oil

Seasonings

gram

smoked paprika

garlic salt

salt

ground cumin

Fresh Vegetables

sweet potato

ancho chile powder

black pepper

Trans fatty acids

Beta-cryptoxanthin

Vitamins

Lycopene

Lutein+zeaxanthin

Calories

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

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Baking Goods

Produce

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