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Crispy Sweet Potato Chips with a Hint of Rosemary
These Crispy Sweet Potato Chips with a Hint of Rosemary make for a perfect healthy snack or side dish. With just four simple ingredients, you can enjoy homemade, thinly-sliced sweet potato chips flavored with a touch of dried rosemary.
4
35 min
TOTAL TIME
124
CALORIES
$0.28
PER SERVING
Ingredients
4 INGREDIENTS
9 SERVINGS
1 1/2 lbs sweet potatoes
Directions
10 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 300 degrees F.
2
Line several baking sheets with parchment paper.
3
Wash and thinly slice sweet potatoes using a mandolin slicer set to the thinnest setting.
4
In a large bowl, combine sweet potato rounds, avocado oil, and dried rosemary. Gently toss until evenly coated with oil and rosemary.
5
Arrange sweet potato rounds in a single layer on the prepared baking sheets.
6
Sprinkle kosher salt over the sweet potato chips.
7
Place the baking sheets in the oven, rotating and switching their positions after 10 minutes.
8
Bake for 20-25 minutes until crisp and golden around the edges.
9
Remove from the oven and let the chips cool for 5 minutes on the baking sheets.
10
Transfer the chips to a serving bowl or store them in an airtight container.
Health Info
Macros
15g
CARBS
6g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
120 Recipes for Sweet Potato Chips
Frequently Asked Questions
What are sweet potato chips?
How do I select sweet potatoes for making chips?
Do I need to peel the sweet potatoes before making chips?
What is the best way to cook sweet potato chips?
Can I use a different type of oil for frying sweet potato chips?
How can I make sweet potato chips healthier?
What are some common mistakes to avoid when making sweet potato chips?
How do I store sweet potato chips?
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