RECIPESPRODUCTSPANTRYSHOPPING
Bon Appétit

Sweet Potato Bowls with Spiced Lamb and Mushrooms

These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour.
25
1,947
242
755
CALORIES
$5.12
PER SERVING
Sweet Potato Bowls with Spiced Lamb and Mushrooms
Ingredients
14 INGREDIENTS
2 SERVINGS
Plain Full-fat Yogurt
1/2 cup plain full-fat yogurt
Kosher Salt
1 tsp kosher salt
divided, plus more
Ground Lamb
5/8 lbs ground lamb
Aleppo-style Pepper
1 tsp aleppo-style pepper
plus more for serving
Fresh Mint Leaves
1/4 cup fresh mint leaves
Wild Mushrooms
8 oz wild mushrooms
sliced into ¼" slices
Apple Cider Vinegar
1/4 cup apple cider vinegar
Ground Cinnamon
1/2 tsp ground cinnamon
Lemon Juice
2 tbsp lemon juice
Red Onion
1/2 small red onion
thinly sliced
Fresh Fennel
1/2 bulb fresh fennel
thinly sliced, plus fronds
Ground Cumin
1 tsp ground cumin
Extra-virgin Olive Oil
3 tbsp extra-virgin olive oil
divided
Sweet Potato
1 large sweet potato
halved lengthwise
Directions
22 STEPS
View Directions on Bon Appétit
Health Info
Macros
32g
CARBS
57g
FAT
30g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK