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Sweet Potato and Bean Tacos with Zesty Lime Crema

Delight your taste buds with these flavorful tacos, filled with roasted sweet potatoes and creamy refried beans, all wrapped in warm corn tortillas and topped with a zesty lime crema and fresh cilantro.
1
35 min
TOTAL TIME
330
CALORIES
$0.75
PER SERVING
Sweet Potato and Bean Tacos with Zesty Lime Crema
Directions
8 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 400°F
2
Cube the sweet potatoes
3
In a mixing bowl, combine sweet potatoes, olive oil, 1 tsp garlic powder, chili powder, cumin, 1/2 tsp salt, and pepper. Mix until sweet potatoes are fully coated
4
Spread sweet potatoes evenly on a baking sheet and bake for 30 minutes
5
With about 5 minutes remaining on the sweet potato cook time, heat refried beans in a saucepan over medium-low heat, stirring occasionally
6
In a small bowl, mix together sour cream, juice of 1/2 lime, the remaining 1 tsp garlic powder, cayenne pepper, and salt and pepper to taste
7
Warm corn tortillas in the microwave for 15 seconds wrapped in a damp paper towel or heat them in a pan over medium heat for 30 seconds per side
8
Assemble tacos by spreading a spoonful of refried beans on each tortilla, topping with sweet potatoes, lime crema, and chopped cilantro
Health Info
Macros
52g
CARBS
9g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
Frequently Asked Questions
What type of potatoes work best in Potato Tacos?
Why are my fried potatoes soggy?
How do I season my Potato Tacos?
What are the best toppings for Potato Tacos?
Can I make my Potato Tacos vegan?
Can I use sweet potatoes instead of regular potatoes?
What kind of shells can I use for my Potato Tacos?
Why do my Potato Tacos fall apart?
How can I make my Potato Tacos more hearty?
Can I add other vegetables to my Potato Tacos?