Delight your taste buds with these flavorful tacos, filled with roasted sweet potatoes and creamy refried beans, all wrapped in warm corn tortillas and topped with a zesty lime crema and fresh cilantro.
In a mixing bowl, combine sweet potatoes, olive oil, 1 tsp garlic powder, chili powder, cumin, 1/2 tsp salt, and pepper. Mix until sweet potatoes are fully coated
4
Spread sweet potatoes evenly on a baking sheet and bake for 30 minutes
5
With about 5 minutes remaining on the sweet potato cook time, heat refried beans in a saucepan over medium-low heat, stirring occasionally
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In a small bowl, mix together sour cream, juice of 1/2 lime, the remaining 1 tsp garlic powder, cayenne pepper, and salt and pepper to taste
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Warm corn tortillas in the microwave for 15 seconds wrapped in a damp paper towel or heat them in a pan over medium heat for 30 seconds per side
8
Assemble tacos by spreading a spoonful of refried beans on each tortilla, topping with sweet potatoes, lime crema, and chopped cilantro
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