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Sweet and Tangy Citrus Chicken

Sweet and Tangy Citrus Chicken features tender chicken thighs coated in a delightful blend of spices and a luscious honey-orange glaze. This mouthwatering dish is perfect for a satisfying family meal full of incredible flavor.
1
25 min
TOTAL TIME
414
CALORIES
$1.02
PER SERVING
Sweet and Tangy Citrus Chicken
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Ingredients
8 INGREDIENTS
6 SERVINGS
Olive Oil
1 tbsp olive oil
Ground Cumin
1 tbsp ground cumin
Boneless Skinless Chicken Thighs
2 lbs boneless skinless chicken thighs
Honey
1/2 cup honey
Ground Coriander
1 tbsp ground coriander
Salt & Pepper
salt & pepper
Chili Powder
2 tbsp chili powder
Orange Marmalade
1 cup orange marmalade
Directions
5 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
In a medium saucepan, combine store-bought orange marmalade, honey, chili powder, ground coriander, and ground cumin. Heat over medium heat, stirring occasionally, until the mixture reaches a thick glaze consistency. Set aside.
2
Season chicken thighs with salt and pepper on both sides.
3
In a large skillet, heat olive oil over medium-high heat. Add chicken thighs and cook for 4-5 minutes per side, until they reach an internal temperature of 165°F and are no longer pink.
4
Pour the prepared glaze over the cooked chicken in the skillet, stirring to coat each piece evenly. Simmer for 1-2 minutes.
5
Serve the Sweet and Tangy Citrus Chicken immediately, spooning any extra glaze from the pan over each serving.
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Health Info
Macros
54g
CARBS
9g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE