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Sweet and Tangy Citrus Chicken

Sweet and Tangy Citrus Chicken features tender chicken thighs coated in a delightful blend of spices and a luscious honey-orange glaze. This mouthwatering dish is perfect for a satisfying family meal full of incredible flavor.
1
25 min
TOTAL TIME
414
CALORIES
$1.02
PER SERVING
Sweet and Tangy Citrus Chicken
Ingredients
8 INGREDIENTS
6 SERVINGS
Salt & Pepper
salt & pepper
Chili Powder
2 tbsp chili powder
Ground Cumin
1 tbsp ground cumin
Boneless Skinless Chicken Thighs
2 lbs boneless skinless chicken thighs
Orange Marmalade
1 cup orange marmalade
Ground Coriander
1 tbsp ground coriander
Honey
1/2 cup honey
Olive Oil
1 tbsp olive oil
Directions
5 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
In a medium saucepan, combine store-bought orange marmalade, honey, chili powder, ground coriander, and ground cumin. Heat over medium heat, stirring occasionally, until the mixture reaches a thick glaze consistency. Set aside.
2
Season chicken thighs with salt and pepper on both sides.
3
In a large skillet, heat olive oil over medium-high heat. Add chicken thighs and cook for 4-5 minutes per side, until they reach an internal temperature of 165°F and are no longer pink.
4
Pour the prepared glaze over the cooked chicken in the skillet, stirring to coat each piece evenly. Simmer for 1-2 minutes.
5
Serve the Sweet and Tangy Citrus Chicken immediately, spooning any extra glaze from the pan over each serving.
Health Info
Macros
54g
CARBS
9g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE