This delightfully refreshing Summertime Strawberry Cheesecake Pie features a flaky crust, luscious cream cheese filling, and a beautiful layer of fresh strawberries. A true summer favorite, perfect for potlucks and family gatherings.
In a large bowl, combine all-purpose flour and salt. Add chilled unsalted butter and mix using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
2
Add ice water, one tablespoon at a time, and mix until the dough just comes together.
3
Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
4
Preheat oven to 375°F (190°C).
5
On a lightly floured surface, roll out the dough to fit a 9-inch pie dish. Place the crust in the dish, trim the edges, and prick the bottom with a fork.
6
Bake the crust for 18-20 minutes, or until golden brown. Allow to cool completely.
FILLING
7
In a large bowl, combine cream cheese and granulated sugar. Beat until smooth.
8
Add heavy whipping cream and beat on medium-high speed until soft peaks form. Mix in grated lemon zest, if desired.
9
Spread the cream cheese mixture evenly onto the cooled pie crust.
10
Arrange the strawberries on top of the cream cheese layer.
GLAZE
11
In a small saucepan, combine water, granulated sugar, and cornstarch over medium heat. Stir constantly, and bring to a boil. Cook for an additional 1-2 minutes, or until it becomes clear and thick.
12
Remove from heat and stir in strawberry gelatin until dissolved.
13
Carefully pour the glaze evenly over the strawberries, ensuring all strawberries are coated.
ASSEMBLY
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Refrigerate the pie for 2-4 hours, or until set. Store in the refrigerator until ready to serve. Slice and enjoy!