A delightful and simple strawberry cheesecake pie made with store-bought graham cracker crust, a luscious cream cheese layer, and topped with heaps of fresh strawberries coated in delectable strawberry jam.
In a medium-sized bowl, using an electric mixer, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
2
In a separate, clean bowl, beat the cold heavy cream with the electric mixer until stiff peaks form.
3
Gently fold the whipped heavy cream into the cream cheese mixture until fully combined. The resulting mixture will be thick, creamy and fluffy.
4
Spread the cream cheese and whipped cream mixture evenly over the store-bought graham cracker crust. Place the pie in the refrigerator to set, while you prepare the strawberry topping.
5
In a large mixing bowl, combine the halved strawberries and store-bought strawberry jam. Stir gently to coat the strawberries well with the jam.
6
Take the pie out of the refrigerator and arrange the strawberry jam-coated strawberries on top of the cream cheese layer, piling them towards the center of the pie with finesse.
7
Refrigerate the pie for at least 4 hours, or preferably overnight, to set. Serve chilled and enjoy your Blissful Strawberry Cheesecake Pie.