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Blissful Strawberry Cheesecake Pie

A delightful and simple strawberry cheesecake pie made with store-bought graham cracker crust, a luscious cream cheese layer, and topped with heaps of fresh strawberries coated in delectable strawberry jam.
2
30 min
TOTAL TIME
454
CALORIES
$1.20
PER SERVING
Blissful Strawberry Cheesecake Pie
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Ingredients
7 INGREDIENTS
8 SERVINGS
Heavy Cream
1 cup heavy cream
cold
9 Inch Graham Cracker Crust
1 whole 9 inch graham cracker crust
Strawberry Jam
1 cup strawberry jam
Cream Cheese
8 oz cream cheese
softened
Powdered Sugar
1/2 cup powdered sugar
Vanilla Extract
1/2 tsp vanilla extract
Fresh Strawberries
4 cups fresh strawberries
hulled and halved
Directions
7 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
1
In a medium-sized bowl, using an electric mixer, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
2
In a separate, clean bowl, beat the cold heavy cream with the electric mixer until stiff peaks form.
3
Gently fold the whipped heavy cream into the cream cheese mixture until fully combined. The resulting mixture will be thick, creamy and fluffy.
4
Spread the cream cheese and whipped cream mixture evenly over the store-bought graham cracker crust. Place the pie in the refrigerator to set, while you prepare the strawberry topping.
5
In a large mixing bowl, combine the halved strawberries and store-bought strawberry jam. Stir gently to coat the strawberries well with the jam.
6
Take the pie out of the refrigerator and arrange the strawberry jam-coated strawberries on top of the cream cheese layer, piling them towards the center of the pie with finesse.
7
Refrigerate the pie for at least 4 hours, or preferably overnight, to set. Serve chilled and enjoy your Blissful Strawberry Cheesecake Pie.
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Health Info
Macros
53g
CARBS
26g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
1 Recipe for Cheesecake Pie
Summertime Strawberry Cheesecake Pie
13
3 hrs 30 min
1
Summertime Strawberry Cheesecake Pie
Frequently Asked Questions
Why is my cheesecake pie cracked on the top?
Why is my crust soggy?
How do I know when my cheesecake pie is done?
Why is my cheesecake pie not smooth?
How can I make my cheesecake pie creamier?
Why does my cheesecake pie taste eggy?
How can I avoid a burnt crust but fully cooked cheesecake filling?
Why is my cheesecake pie not set/collapsed in the middle?
Why is the filling of my cheesecake pie lumpy?
Can I use low-fat cream cheese for my cheesecake pie?