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Feeling Foodish
Sugar cookie dough
Editors pick for easy-to-make sugar cookie dough for rolled out cookies. This dough holds its shape very well, tastes good, and can be made 2 to 3 days ahead. Can be made ahead and is perfect for decorating! Makes about 30 or more cookies
2
26
4
20 min
TOTAL TIME
116
CALORIES
$0.09
PER SERVING
Ingredients
6 INGREDIENTS
30 SERVINGS
2 1/2 cups flour
1 tsp vanilla extract
1 large egg
1/3 tsp salt
3/4 cup sugar
1 cup unsalted butter
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Feeling Foodish
Health Info
Macros
13g
CARBS
6g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my sugar cookies hard?
Why do my sugar cookies lose their shape?
Can I flavor my sugar cookie dough?
Why are my sugar cookies spreading too much?
Can I use sugar cookie dough as a pie crust?
Can I freeze sugar cookie dough?
How can I make my sugar cookies softer?
How thick should I roll out my cookie dough?
How do I prevent my sugar cookie dough from sticking?
What's the best frosting for sugar cookies?
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