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Succulent Bison Steak with Golden Baby Potatoes and Herb-Infused Butter Sauce
A feast for the senses, this Bison Steak Recipe is your secret weapon for successful dinner gatherings. It presents succulent pan-seared Bison New York Strip paired with golden crispy baby potatoes and finished with an aroma-filled, delectable herb-infused butter sauce.
4
25 min
TOTAL TIME
765
CALORIES
$6.14
PER SERVING
Ingredients
Directions
8 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Prepare the Herb-Infused Butter Sauce by combining minced garlic, 2 teaspoons of chopped thyme, 1 teaspoon of chopped rosemary, 1 teaspoon of oregano, and butter in a small bowl. Mix until the herbs are well incorporated into the butter.
2
Heat olive oil in a large cast-iron skillet over medium-high heat.
3
Add baby potatoes, half of the minced garlic, 2 teaspoons of thyme, and 1 teaspoon of oregano into the skillet. Cook for 3-4 minutes, stirring occasionally with a wooden spoon.
4
Continue cooking until potatoes are tender, which should take about an extra 3-4 minutes. Transfer the potatoes to a plate and set aside.
5
Season the bison steaks with salt and pepper on both sides and cook in the same skillet over high heat until seared and browned, approximately 3 minutes per side.
6
Reduce the heat to medium-high and continue cooking the steaks to your preferred doneness: approximately 2 more minutes for medium-rare, 3 minutes for medium, and 4-5 minutes for well-done.
7
Turn off the heat and lather the steaks with the prepared Herb-Infused Butter Sauce.
8
Add the crispy baby potatoes back to the skillet and garnish the dish with sprigs of rosemary and a sprinkle of smoked sea salt flakes before serving.
Health Info
Macros
23g
CARBS
52g
FAT
51g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
MILK
1 Recipe for Bison Steak Dish
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