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Stuffed Hungarian Cheese Peppers
These ‘Right on Red,’ ‘Yes to Yellow’ and ‘Orange You Sweet’ peppers from the Home Grown Seed Collection, are especially delightful when stuffed with turkey sausage, cheese, onions and spices. They make wonderful appetizers or snacks.
Related
13
215
937
CALORIES
$3.47
PER SERVING
Ingredients
18 INGREDIENTS
5 SERVINGS
kosher salt and ground pepper
to taste
Directions
18 STEPS
1
Preheat oven to 400 degrees
2
In a large skillet, heat 1 tsp olive oil over medium high, add sausage, crumble and cook, until browned
3
Transfer to a medium bowl, add 1 tsp oil to skillet and brown onion, oregano and garlic, then season with salt and pepper
4
Transfer to bowl with sausage
5
Add parmesan, rice and 1 tsp oil, stir to combine
6
Brush a baking sheet with oil and add peppers, cut side up on sheet
7
Stuff with sausage mixture and bake until browned and peppers are tender, approximately 30 minutes
8
Top with remaining Parmesan cheese
9
Serve warm.
10
Preheat oven to 400 degrees
11
In a large skillet, heat 1 tsp olive oil over medium high, add sausage, crumble and cook, until browned.
12
Transfer to a medium bowl, add 1 tsp oil to skillet and brown onion, oregano and garlic, then season with salt and pepper.
13
Transfer to bowl with sausage
14
Add parmesan, rice and 1 tsp oil, stir to combine
15
Brush a baking sheet with oil and add peppers, cut side up on sheet.
16
Stuff with sausage mixture and bake until browned and peppers are tender, approximately 30 minutes
17
Top with remaining Parmesan cheese
18
Serve warm.
Health Info
Macros
143g
CARBS
22g
FAT
40g
PROTEIN
Contains these allergens
MILK
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