Name: Strawberry Soup with Toasted Pound Cake Croutons
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 pound fresh strawberries; whipped cream; 2 teaspoons sugar; 8 ounces pound cake; 1 cup French vanilla yogurt; 1 tablespoon butter

Cold Strawberry Soup with Toasted Pound Cake Croutons is a light and refreshing soup.

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

strawberry

Dessert Toppings

whipped cream

Sugars & Sweeteners

sugar

Dessert

pound cake

Yogurt

vanilla yogurt

Butter & Margarine

butter

Trans fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Lactose

Carbohydrates

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin D

Dietary Fiber

Manganese

Beta-carotene

Lutein+zeaxanthin

Strawberry Soup with Toasted Pound Cake Croutons

Produce

Condiment & Toppings

Baking Goods

Bakery

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/strawberry-soup-with-toasted-pound-cake-croutons-2005983

Strawberry Soup with Toasted Pound Cake Croutons

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Strawberry Soup with Toasted Pound Cake Croutons

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms