Name: Sticky Korean-Style Cauliflower
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons cornstarch; 1/4 cup scallions; 1 tablespoon gochujang sauce; 1 tablespoon rice vinegar; 4 tablespoons dark brown sugar; 2 garlic cloves; 4 cups cauliflower florets; 3 tablespoons vegetable oil; Sesame seeds; 1/3 cup low sodium soy sauce

Sticky Korean-style cauliflower is coated in a sticky, sweet, and spicy sauce! It's another great way to enjoy cauliflower!

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Flour & Meal

gram

cornstarch

Fresh Vegetables

green onion

Sauces

milliliter

gochujang base

Vinegar

rice vinegar

Sugars & Sweeteners

dark brown sugar

garlic

cauliflower florets

Oils

vegetable oil

Seasonings

sesame seeds

light soy sauce

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Vitamins

Thiamin (B1)

Manganese

Selenium

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin A

Added Sugar

Vitamin K

Beta-carotene

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Sticky Korean-Style Cauliflower

Baking Goods

Produce

Condiment & Toppings

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