Name: Sticky Korean-Style Cauliflower
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons cornstarch; 1 tablespoon gochujang sauce; 1 tablespoon rice vinegar; 4 tablespoons dark brown sugar; 1/3 cup low sodium soy sauce; 1/4 cup scallions; 2 garlic cloves; 4 cups cauliflower florets; 3 tablespoons vegetable oil; Sesame seeds

Sticky Korean-style cauliflower is coated in a sticky, sweet, and spicy sauce! It's another great way to enjoy cauliflower!

Soybeans

Wheat

Vegetarian

Vegan

Lactose Free

Flour & Meal

gram

cornstarch

Sauces

milliliter

gochujang base

Vinegar

rice vinegar

Sugars & Sweeteners

dark brown sugar

light soy sauce

Fresh Vegetables

green onion

garlic

cauliflower florets

Oils

vegetable oil

Seasonings

sesame seeds

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Vitamins

Thiamin (B1)

Manganese

Selenium

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin A

Added Sugar

Vitamin K

Beta-carotene

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Sticky Korean-Style Cauliflower

Baking Goods

Condiment & Toppings

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/sticky-korean-style-cauliflower-2145036