RECIPESPRODUCTSPANTRYSHOPPING
Poet in the Pantry

Spinach and Mushrooms Quesadilla

1
10 min
TOTAL TIME
498
CALORIES
$2.85
PER SERVING
Spinach and Mushrooms Quesadilla
Ingredients
10 INGREDIENTS
2 SERVINGS
Baby Spinach Leaves
2 cups baby spinach leaves
Olive Oil
2 tsp olive oil
Garlic
1 clove garlic
Unsalted Butter
2 tsp unsalted butter
Sliced Crimini Mushrooms
4 oz sliced crimini mushrooms
Flaky Sea Salt
1/4 tsp flaky sea salt
Ground Black Pepper
ground black pepper
Sour Cream
sour cream
Gluten Free Spinach Wraps
2 whole gluten free spinach wraps
Shredded Mexican Cheese Blend
1 cup shredded mexican cheese blend
Directions
8 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on Poet in the Pantry
Health Info
Macros
29g
CARBS
36g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
WHEAT
MILK