Name: Spicy Braised Tofu
Ingredients: 1 scallion; 1 14-oz. block firm or extra-firm tofu, drained; 1 tsp. toasted sesame oil; Kosher salt; ¾ tsp. gochugaru or other mild red pepper flakes; 1 small garlic clove, finely chopped; Toasted sesame seeds and cooked rice; 1 tsp. finely chopped peeled ginger; 3 Tbsp. soy sauce; 3 Tbsp. mirin; 2 Tbsp. grapeseed or vegetable oil, divided, plus more for drizzling

You’ll find a version of this quicker-than-quick soy-braised tofu on many Korean tables as a banchan, or small plate. But with rice and a side of greens, it’s dinner exactly when you need it: right now.

Soybeans

Wheat

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

green onion

Meat Alternatives

tofu

Oils

milliliter

sesame oil

Seasonings

salt

gochugaru

garlic

toasted sesame seeds

fresh ginger

Sauces

soy sauce

mirin

grapeseed oil

Zinc

Minerals

Selenium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Calcium

Manganese

Vitamin C

Vitamin K

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin E

Spicy Braised Tofu

Produce

Meat & Seafood

Baking Goods

Condiment & Toppings

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