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Spiced Vegetable Macaroni in Indian-Italian Style
Delve into a world of flavours with this Spiced Vegetable Macaroni recipe, that cleverly combines the comforting textures of Italian pasta with the vibrant spices of Indian cuisine. Simmered in a tangy marinara sauce with mixed vegetables and freshly ground spices, this dish elevates regular pasta t...
3
40 min
TOTAL TIME
313
CALORIES
$1.31
PER SERVING
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Ingredients
PASTA
4 SERVINGS
1 tsp salt
VEGETABLE MASALA
2 tbsp oil
Directions
PASTA
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Fill a pot with water, add oil and salt, and bring to a boil on high heat.
2
Once the water is boiling, add the macaroni. Cook it until it's al-dente, referring to package instructions for time.
3
Drain the pasta, then rinse it under cold water to stop the cooking process. Set aside.
VEGETABLE MASALA
4
Heat oil in a large pan over medium heat. Add chopped onions and minced garlic.
5
Sauté until the onion softens and becomes translucent, about 3-4 minutes.
6
Add the diced carrots to the pan and sauté for another 3-4 minutes until they become tender.
7
Add the diced bell peppers and sauté for a few more minutes until they soften.
8
Stir in the Italian seasoning, red chili flakes, cumin powder, and salt.
9
Pour in the marinara and red chili sauces, stirring to combine everything well.
10
Add the cooked macaroni to the vegetable and sauce mixture. Toss until macaroni is well coated in the sauce.
11
Adjust the heat to low and allow the mix to simmer for a couple of minutes for the flavors to meld.
GARNISH
12
Before serving, sprinkle the macaroni with chopped scallions and cilantro. Enjoy hot!
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Health Info
Macros
42g
CARBS
12g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
