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Speedy Shrimp Delight with Seasoned Rice
Fit for busy evenings, this vibrant, delicious dish can be prepared using shrimp, pre-cooked rice, and a variety of spices cooked in a single pan. Bursting with color and flavor, the Speedy Shrimp Delight with Seasoned Rice is sure to become your new midweek favorite.
3
25 min
TOTAL TIME
576
CALORIES
$3.16
PER SERVING
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Ingredients
Directions
SHRIMP SEASONING
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
In a bowl, mix shrimp, 1/2 tsp of salt, black pepper, paprika, and cumin until shrimp are evenly coated. Set aside.
COOKING
2
Heat a large skillet over medium-high heat and add vegetable oil.
3
Add onion to the skillet and sauté until it is lightly golden, about 3 minutes.
4
Add minced garlic to the skillet and sauté for another 30 seconds until fragrant.
5
Add the seasoned shrimp to the skillet, and cook until they turn pink, about 2 minutes per side.
6
Add red bell pepper and peas to the skillet, sauté until bell pepper is tender, about 2 minutes.
7
Add pre-cooked rice to the pan, mix well, and cook for another 2 to 3 minutes.
8
Serve hot, garnished with grated Parmesan cheese.
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Health Info
Macros
82g
CARBS
9g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
