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Feast Farm
20-minute taco pie with crescent rolls
Tired of tacos? Sick of burritos? This fun and different taco pie with crescent rolls is a way to get those Mexican flavors you love in a tender crescent roll crust.
2
1,232
10
22 min
TOTAL TIME
493
CALORIES
$1.53
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
8 INGREDIENTS
6 SERVINGS
1 pkg large crescent rolls
1 cup refried beans
1 tsp salt
3/4 cup salsa
of your choice
1 1/2 cups shredded cheddar cheese
1 lb ground beef
2 tbsp taco seasoning
1/2 tsp dried oregano
Directions
12 STEPS
7 min
PREP TIME
15 min
COOK TIME
22 min
TOTAL TIME
View Directions on Feast Farm
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Health Info
Macros
26g
CARBS
31g
FAT
24g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
3 Recipes for Taco Pie
14
24 min
2
Cheesy Fiesta Taco Pie
9
27 min
1
Mexican Fiesta in a Pie: Quick & Easy Taco Pie
7
22 min
2
Speedy Crescent Roll Taco Pie
Frequently Asked Questions
Do I need to cook the meat before adding it to the pie?
Can I use a store-bought pie crust?
How can I prevent the crust from getting soggy?
Which cheese is best for Taco Pie?
How much Taco seasoning should be used?
Can I customize the fillings?
Is it okay to use a skillet for baking instead of a pie dish?
How to make Taco Pie vegetarian?
What toppings go well with Taco Pie?
Can I make Taco Pie ahead and bake later?
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