Feast Farm
20-minute taco pie with crescent rolls
Tired of tacos? Sick of burritos? This fun and different taco pie with crescent rolls is a way to get those Mexican flavors you love in a tender crescent roll crust.
2
1,232
10
22 min
TOTAL TIME
493
CALORIES
$1.53
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
Directions
12 STEPS
7 min
PREP TIME
15 min
COOK TIME
22 min
TOTAL TIME
View Directions on Feast Farm
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Health Info
Macros
26g
CARBS
31g
FAT
24g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
6 SERVINGS
216G EACH
Calories
494 kcal
25%
Carbohydrates
26 g
9%
Fat
31 g
40%
Protein
24 g
48%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
3 Recipes for Taco Pie
Frequently Asked Questions
Do I need to cook the meat before adding it to the pie?
Can I use a store-bought pie crust?
How can I prevent the crust from getting soggy?
Which cheese is best for Taco Pie?
How much Taco seasoning should be used?
Can I customize the fillings?
Is it okay to use a skillet for baking instead of a pie dish?
How to make Taco Pie vegetarian?
What toppings go well with Taco Pie?
Can I make Taco Pie ahead and bake later?
