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Feast Farm
20-minute taco pie with crescent rolls
Tired of tacos? Sick of burritos? This fun and different taco pie with crescent rolls is a way to get those Mexican flavors you love in a tender crescent roll crust.
2
1,232
10
22 min
TOTAL TIME
565
CALORIES
$1.73
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1 cup refried beans
1 tsp salt
1/2 tsp dried oregano
2 tbsp taco seasoning
3/4 cup salsa
of your choice
1 1/2 cups shredded cheddar cheese
1 pkg large crescent rolls
1 lb ground beef
Directions
12 STEPS
7 min
PREP TIME
15 min
COOK TIME
22 min
TOTAL TIME
View Directions on Feast Farm
Health Info
Macros
35g
CARBS
34g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Do I need to cook the meat before adding it to the pie?
Can I use a store-bought pie crust?
How can I prevent the crust from getting soggy?
Which cheese is best for Taco Pie?
How much Taco seasoning should be used?
Can I customize the fillings?
Is it okay to use a skillet for baking instead of a pie dish?
How to make Taco Pie vegetarian?
What toppings go well with Taco Pie?
Can I make Taco Pie ahead and bake later?
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