Name: Spatchcock Chicken Recipe Video
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 Tbsp lemon juice; 1 Tbsp parsley; 4 Tbsp unsalted butter; 8 oz Brussels sprouts; 1/2 tsp lemon zest; 1/8 tsp black pepper; 4 1/4 lb whole chicken; 1/8 tsp black pepper; 1 tsp salt; 3 medium carrots; 1/2 tsp salt; 1 Tbsp olive oil; 2 garlic cloves; 2 lbs medium red potatoes

Spatchcock Chicken

What ingredients do I need to make Spatchcock Chicken?

How do I prepare the chicken for Spatchcocking?

Whats the best way to cook Spatchcock Chicken?

How do I prevent the chicken from drying out?

Can I use different seasonings or sauces with Spatchcock Chicken?

How long can I store leftover Spatchcock Chicken?

What are some common mistakes to avoid when cooking Spatchcock Chicken?

This Spatchcock Chicken recipe is our favorite way to roast a whole chicken. Every part of the roasted chicken turns out juicy and so flavorful with that garlic herb butter. This one pan chicken dinner is easy and so delicious!

Milk

Gluten Free

Lactose Free

Whole 30

Mediterranean

Paleo

Juice

milliliter

lemon juice

Fresh Vegetables

gram

fresh parsley

Butter & Margarine

unsalted butter

brussels sprout

Fresh Fruit

lemon

Seasonings

black pepper

Poultry

whole chicken

salt

carrot

Oils

olive oil

garlic

red potato

Beta-cryptoxanthin

Vitamins

Vitamin E

Trans fatty acids

Lycopene

Vitamin A

Vitamin K

Dietary Folate Equivalents

Calories

Water

Alpha-carotene

Vitamin D

Selenium

Minerals

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

This Spatchcock Chicken is the most delicious and juicy roast chicken you'll ever taste! The spatchcock method allows the chicken to cook faster, more evenly and results in crispier skin. You'll never want to make roast chicken another way!

This herb-roasted spatchcock chicken is one of my favorite weeknight meals ever! I always serve it with mashed potatoes and some veggies.

Herb-roasted Spatchcock Chicken

In this whole grilled chicken recipe, the backbone is removed and the chicken is flattened then grilled under the weight of 2 bricks--which enables it to cook quickly and evenly. The homemade rub recipe makes enough to prepare 2 pounds of boneless chicken or 4 pounds of bone-in chicken, but you can easily double or triple the recipe and store the extra in an airtight container for up to 3 months so you can have it on hand throughout the grilling season.

Spatchcocked Chicken with Sweet & Spicy BBQ Rub

Grilled spatchcock chicken is easy to infuse with Mediterranean flavors! Juicy on the inside and crispy on the outside, every bite of this chicken is delicious.

Grilled Spatchcock Chicken

Want an evenly cooked juicy and tender bird? Smoking a spatchcock chicken is the ONLY way to go. Perfect every time!

Smoked Spatchcock Chicken 

Using the spatchcock or butterflied method, this roasted chicken comes together and cooks faster and easier than ever!

Orange Onion and Chive Spatchcock Chicken

Spatchcock Chicken Recipe Video

Beverages

Produce

Dairy

Baking Goods

Meat & Seafood

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Spatchcock Chicken Recipe Video

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