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Spanish Rice with Spicy Chickpeas
A hearty, gluten-free, and vegan-friendly dish, packed with aromatic smoked paprika and creamy chickpeas, all beautifully mingled with fluffy, perfectly cooked long-grain white rice.
5
37 min
TOTAL TIME
518
CALORIES
$1.47
PER SERVING
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Ingredients
MAIN
4 SERVINGS
2 tbsp olive oil
Directions
MAIN
10 min
PREP TIME
27 min
COOK TIME
37 min
TOTAL TIME
1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the onion, saute until soft and translucent, about 5-7 minutes.
3
Stir in the garlic, smoked paprika, and oregano; saute for another 2-3 minutes until aromatic.
4
Stir in the diced tomatoes, chickpeas, vegetable broth, rinsed rice, and salt. Distribute the ingredients evenly throughout the skillet.
5
Bring the mixture to a simmer, then reduce the heat to medium-low cover with a lid.
6
Cook for 20-25 minutes, until all the liquid is absorbed.
7
Remove from heat and let it sit covered for another 5 minutes.
8
Uncover, and fluff the rice with a fork. Stir in the chopped parsley and drizzle over with fresh lemon juice and zest. Give everything one last stir to combine.
9
Serve hot.
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Health Info
Macros
135g
CARBS
16g
FAT
33g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
13 Recipes for Spanish Rice
Frequently Asked Questions
Why is my Spanish rice sticky?
Why is my Spanish rice crunchy?
Can I use other types of rice for Spanish rice?
What can I add to my Spanish rice?
Why is my Spanish rice not red?
Can I use olive oil to cook Spanish rice?
Why did my Spanish rice come out mushy?
Can I make Spanish rice without tomato?
Can I use salsa in my Spanish Rice?
Can I use a rice cooker to make Spanish rice?
