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Southwest Quinoa Skillet
Quinoa, black beans, corn and zesty tomatoes come together to make this flavorful vegetarian southwest quinoa skillet
4
312
48
35 min
TOTAL TIME
681
CALORIES
$1.27
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 tbsp extra virgin olive oil
1 tsp ground cumin
1/4 tsp salt
1 cup corn kernels
1 cup water
1 tbsp chopped garlic
1 cup white quinoa
uncooked
1 tsp chili powder
1 can canned whole black beans
drained, rinsed
2 tbsp fresh cilantro
chopped
1 can diced tomatoes & green chilies
undrained
1/2 large avocado
pitted, peeled, diced
1/2 cup chopped onion
1/8 tsp ground black pepper
1 tsp mexican oregano
2 tbsp lime juice
Directions
6 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Ready Set Eat
Health Info
Macros
112g
CARBS
13g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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