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Southwest Quinoa Skillet
Quinoa, black beans, corn and zesty tomatoes come together to make this flavorful vegetarian southwest quinoa skillet
4
312
48
35 min
TOTAL TIME
681
CALORIES
$1.27
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 tbsp extra virgin olive oil
1/4 tsp salt
1 cup corn kernels
1 can canned whole black beans
drained, rinsed
1 cup water
1 tbsp chopped garlic
1 tsp ground cumin
1 cup white quinoa
uncooked
1 tsp chili powder
1/2 large avocado
pitted, peeled, diced
2 tbsp fresh cilantro
chopped
1/2 cup chopped onion
1/8 tsp ground black pepper
1 tsp mexican oregano
1 can diced tomatoes & green chilies
undrained
2 tbsp lime juice
Directions
6 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Ready Set Eat
Health Info
Macros
112g
CARBS
13g
FAT
32g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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