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Southwest Quinoa Skillet
Quinoa, black beans, corn and zesty tomatoes come together to make this flavorful vegetarian southwest quinoa skillet
4
312
48
35 min
TOTAL TIME
681
CALORIES
$1.27
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 tsp ground cumin
1/4 tsp salt
1 cup corn kernels
1 can diced tomatoes & green chilies
undrained
1 cup water
2 tbsp lime juice
1 tbsp garlic
chopped
1 cup white quinoa
uncooked
2 tbsp fresh cilantro
chopped
1 tsp chili powder
1 tsp mexican oregano
1 can canned black beans
drained, rinsed
1/2 large avocado
pitted, peeled, diced
1/2 cup onion
chopped
1/8 tsp ground black pepper
1 tbsp extra virgin olive oil
Directions
6 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Ready Set Eat
Health Info
Macros
112g
CARBS
13g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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