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Southern Skillet Fried Corn
Once you taste this buttery, sweet fried corn, you will never want to eat canned corn again. Fresh corn kernels are fried with onions, herbs and spices.
1
104
7 min
TOTAL TIME
684
CALORIES
$1.02
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
8 INGREDIENTS
4 SERVINGS
2 tbsp garlic powder
1 dash cayenne pepper
2 tbsp onion powder
1/2 cup unsalted butter
6 whole ears of corn on the cob
1 tbsp salt
1 tbsp ground black pepper
1 medium white onion
Directions
7 STEPS
7 min
COOK TIME
7 min
TOTAL TIME
View Directions on The Cooking Bride
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Health Info
Macros
114g
CARBS
26g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is the best way to cook fresh corn on the cob?
What's the difference between white and yellow corn?
Can you eat fresh corn raw?
Is canned corn as healthy as fresh corn?
Can I substitute cornmeal for cornstarch?
Why is my corn not sweet?
How can I enhance the flavor of canned corn?
Can I use fresh corn instead of canned in recipes?
How do I remove the silk from corn?
Why does corn turn hard when cooked?
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