Name: Southern Skillet Fried Corn
Cook time: 7 min
Total time: 7 min
Ingredients: 1 medium white onion; 2 tablespoons garlic powder; A dash of cayenne pepper; ½ cup 1 stick unsalted butter; 1 tablespoon salt; 2 tablespoons onion powder; 1 tablespoon ground black pepper; 6 ears fresh corn on the cob

corn

What is the best way to cook fresh corn on the cob?

What's the difference between white and yellow corn?

Can I substitute cornmeal for cornstarch?

How can I enhance the flavor of canned corn?

Can I use fresh corn instead of canned in recipes?

Once you taste this buttery, sweet fried corn, you will never want to eat canned corn again. Fresh corn kernels are fried with onions, herbs and spices.

Milk

Gluten Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

white onion

Seasonings

garlic powder

cayenne pepper

Butter & Margarine

unsalted butter

salt

onion powder

black pepper

corn on the cob

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Cholesterol

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Vitamin E

Alpha-carotene

Vitamin A

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Phosphorus

Vitamin K

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Savory Golden Corn Medley

Southern Skillet Fried Corn

Produce

Baking Goods

Dairy

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