Name: Southern Skillet Fried Corn
Cook time: 7 min
Total time: 7 min
Ingredients: 2 tablespoons garlic powder; A dash of cayenne pepper; 6 ears fresh corn on the cob; 2 tablespoons onion powder; ½ cup 1 stick unsalted butter; 1 medium white onion; 1 tablespoon salt; 1 tablespoon ground black pepper

corn

What is the best way to cook fresh corn on the cob?

What's the difference between white and yellow corn?

Can I substitute cornmeal for cornstarch?

How can I enhance the flavor of canned corn?

Can I use fresh corn instead of canned in recipes?

Once you taste this buttery, sweet fried corn, you will never want to eat canned corn again. Fresh corn kernels are fried with onions, herbs and spices.

Milk

Gluten Free

Vegetarian

Mediterranean

Seasonings

gram

garlic powder

cayenne pepper

Fresh Vegetables

corn on the cob

onion powder

Butter & Margarine

unsalted butter

white onion

salt

black pepper

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Cholesterol

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Vitamin E

Alpha-carotene

Vitamin A

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Phosphorus

Vitamin K

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Fiesta Corn and Pasta Symphony

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Sizzling Mexican Skillet Corn

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Summer Spirals with Pistachio Pesto, Grilled Corn and Zucchini

Southern Skillet Fried Corn

Baking Goods

Produce

Dairy

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