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Southern Comfort Hoppin’ John with Rice
Revel in the delights of this upgraded traditional Southern Classic, combining flavorful black eyed peas and smoky sausage served over perfectly cooked fluffy rice. This dish is infused with bold flavors from bacon, hearty veggies, and an enticing blend of Cajun spices.
2
1 hr 15 min
TOTAL TIME
681
CALORIES
$1.64
PER SERVING
SAVE
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Ingredients
RICE
8 SERVINGS
2 cups long grain rice
Directions
RICE
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
1
Pour the rice into a medium sauce pot and add water.
2
Cover and bring to a boil over high heat.
3
Reduce the heat to low and let it simmer for about 15-20 minutes, or until the water is absorbed and the rice is tender and fluffy.
FINISH WITH
4
In a large sauté pan, cook the chopped bacon over medium heat until it starts to crisp.
5
Add in the sliced sausage and continue to cook until browned and crispy.
6
Push the bacon and sausage to the sides of the pan and add the chopped onions, celery, bell pepper, and jalapeno to the center. Sauté until the vegetables are softened.
7
Stir in the minced garlic and sauté for another minute until fragrant.
8
Add the black eyed peas, chicken stock, chopped thyme leaves, Cajun seasoning, smoked paprika, and cumin. Stir everything together.
9
Cover the pan and let it simmer for about 30-40 minutes until the black eyed peas are soft and tender. Add more water if needed.
10
Once done, taste the Hoppin’ John and adjust the seasoning if needed.
11
Serve the Hoppin’ John warm over the cooked fluffy rice, sprinkled with chopped green onions for garnish.
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Health Info
Macros
117g
CARBS
15g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
