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Soppressata Pasta with Delicata Squash and Thyme
Delicata works in this pasta recipe because it cooks quickly in the pan, but you could sub slices of acorn squash or any roasted vegetables you want.
5
487
43
636
CALORIES
$2.66
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
kosher salt
freshly ground pepper
4 oz soppressata
casing removed, chopped
3 oz parmesan
finely grated
12 oz linguine
3 tbsp olive oil
1 small delicata squash
halved lengthwise, seeds removed, sliced crosswise ½ inch thick
4 sprigs fresh thyme
plus leaves for serving
6 cloves garlic
smashed
Directions
14 STEPS
View Directions on Bon Appétit
Health Info
Macros
80g
CARBS
25g
FAT
27g
PROTEIN
Contains these allergens
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